Freitag, 2. Januar 2015
Avocados For Heart Health
If you are looking for a tasty food that can help lower cholesterol, regulate blood pressure, and protect against heart disease and stroke, reach for an avocado. This versatile fruit (botanically, it's actually a large berry), can be used in everything from guacamole to ice cream to soup. It's a good source of vitamin K, dietary fiber, potassium and folate. While avocados are very low in sodium and cholesterol-free, don't overdo it, as they do contain fat, albeit the heart-healthy, monounsaturated kind. This time of year the Bacon, Fuerto and Zutano varieties are ready to eat - if you buy one that's hard, you can speed up the ripening process by placing it in a paper bag for a few days.
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