Summer time is near and it’s time for outdoor eating and barbeques. Ribs are a delicious choice fro the grill everyone enjoys eating but can be challenging to get perfect. Here is a simple step-by-step recipe to make the most tender ribs, sure to impress your family and friends.

Remove the Membrane

Slide a sharp knife between the bone and membrane to loosen the membrane, and peel it off. Prepare three racks of side ribs. Remove any excess fat.

Rub and season

Choose your BBQ rub of choice and season. Cover both sides generously.

Wrap and refrigerate

Wrap the rubbed ribs in plastic and refrigerate overnight.

Oven time

The next day you can unwrap your chilled ribs. In a baking dish place your ribs, wrapping them individually in foil. Let them cook for 3 hours on a low temperature (275⁰F/135⁰C).

3 hours later

Remove the ribs from the oven and save the juice collected in the foil. Most of the hard work is over. The ribs are basically cooked. To finish them off, you need to put them on the grill.

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Prepare the sauce

Take the juice from the ribs and use it as a base for a BBQ sauce. You can cheat by mixing it with a pre-made sauce if you like.

Grill time

Lather your ribs in this sauce and they're ready for the grill. The meat is very tender and might stick to the grill. It's best to grease your grill and try not to flip the ribs until they're ready. You can grill each side for 3-5 minutes.

Tender and ready to eat