Genetically Modified Organisms (GMOs) and Confined Animal Feeding Operations (CAFOs) Promote Disease

Part of the problem is that the current farming model is focused on growth; not steady profit, and certainly not sustainability. I believe the movement toward sustainable food and ethical meat is very important, both in terms of human health and animal welfare. Organic, grass-fed and finished meat is really the only type of meat that is healthy to eat, in my view. Fortunately, many grocery chains are now responding to customer demand, and will provide at least a small assortment of grass-fed meats. The least expensive way to obtain grass-fed beef and other locally produced organic foods is from your local farmer. The following organizations can help you locate farm-fresh foods in your local area that has been raised in a humane, sustainable manner: Local Harvest -- This Web site will help you find farmers' markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies. Eat Wild: With more than 1,400 pasture-based farms, Eat Wild's Directory of Farms is one of the most comprehensive sources for grass-fed meat and dairy products in the United States and Canada. Farmers' Markets -- A national listing of farmers' markets. Eat Well Guide: Wholesome Food from Healthy Animals -- The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada. FoodRoutes -- The FoodRoutes "Find Good Food" map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSAs, and markets near you